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Core
Dave and Becky Corey started
CORE Wines in 2001 and the couple is involved
in every aspect of their family run business.
Their focus is working with Rhône varietals
from the Alta Mesa Vineyard in Santa Barbara County.
“Alta Mesa Vineyard – a good attitude
and a high altitude”
Click
here to visit the Core website. |
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Flying
Goat Cellars
It's all about Pinot! Mostly
Pinot Noir, a little bit of Pinot Gris and even
a sparkling, bubbly Rosé de Noir. It’s
finicky, unpredictable, sometimes quarrelsome
– but so delicious, intriguing and complex
when coaxed into becoming wine.
Click
here to visit the Flying Goat Cellars website. |
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Great
Oaks Ranch
The Great Oaks Ranch and Vineyard
grows Syrah, Sauvignon Blanc, Cabernet Sauvignon
and Cabernet Franc grapes. The varietals and their
clones were carefully chosen and yield grapes
which are now in high demand by several wineries
in the area. Every year, a few tons of their best
Sauvignon Blanc, their favorite Cabernet Franc
and Cabernet Sauvignon and their ripest Syrah
are reserved to be made into Great Oaks Ranch
and Vineyard wines.
Click
here to visit the Great Oaks Ranch website. |
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Huber
Cellars
One of the oldest vineyards
in Sta. Rita Hills produces Chardonnay and Pinot
Noir. The estate also produces the inky-dark Dornfelder
- you have to try it!
Click
here to visit the Huber Cellars website. |
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J.
Wilkes
J. Wilkes always produces small,
handcrafted lots of the finest grapes into wines
of distinction. By sourcing grapes from carefully
selected sites and then using a combination of
modern and traditional winemaking techniques,
J. Wilkes wines continue to show the best characteristics
of traditional Pinot Noir and Pinot Blanc.
Click
here to visit the J. Wilkes website. |
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Qupé
A modern Stone Age winery, Qupé
is dedicated to producing handcrafted Rhône
varietals and Chardonnay from California’s
Central Coast. We employ traditional winemaking
techniques to make wines that are true to type
and speak of their vineyard sources. Our goal
is to make wines with impeccable balance that
can be enjoyed in their youth, yet because of
the good acidity from cool vineyard sites can
also benefit from ageing.
Click
here to visit the Qupé website. |
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Silver
Benjamin sums up his winemaking
philosophy: “My focus is to enhance the
multidimensional character of each varietal—to
reflect the personality of the vineyard and the
grape in perfect harmony in each of my wines!
That’s what makes winemaking exciting!”
Click
here to visit the Silver website. |
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Taz
Taz produces Pinot Gris, Chardonnay,
Pinot Noir and Syrah from extraordinary vineyards:
Fiddlestix in Sta. Rita Hills, Cat Canyon near
Los Alamos and North Canyon in Santa Maria Valley.
Click
here to visit the Taz website. |
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Verdad
Verdad's mission is to make
small amounts of delicious wines using Spanish
grape varietals. Their goal is to make wines which
express the true flavors of the varietal and the
unique terroir in which they're grown.
Click
here to visit the Verdad website. |
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Waltzing
Bear
Waltzing Bear Wines is an artisan
wine producer located in Santa Maria, California
dedicated to producing small lots of ultra-premium
wines. Their primary focus is Central Coast Pinot
Noir, with Petite Sirah and Viognier rounding
out their portfolio.
Click
here to visit the Waltzing Bear website. |
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Woodstock
Ridge
From a small estate vineyard
in the hills to the east of Wine Country
comes an outstanding Sangiovese.
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